Last week we did take-out or frozen meals every day except Monday. Shameful. I'm lighting a fire under my ass this week and getting in the kitchen. I'm not a cook by nature. Not something I truly love doing, but I do enjoy a good homecooked meal -- as does my family. (Although frozen pizza does come in a close second.)
So, here I go...
Monday: Tortellini/pancetta soup with bread and grilled asparagus on the side.
Tuesday: Chicken/pineapple stir fry
Wednesday: Portobello mushroom lasagna
Friday: Grill out burgers
I'm exhausted just thinking about all this cooking.
I'll let you know what did and did not come to fruition in the kitchen...